Durban Poison is the beloved inbred descendant of a sativa strain grown in South Africa. Ed Rosenthal, an American cannabis activist, discovered the original strain and brought in back to the United States in the 1970s. The dominant smell and taste of Durban Poison is earthy and sweet, with a subtle pine aroma. The buds are round and chunky, with a dense coating of trichomes. This strain is best for active periods, chores, and other daylight activities.